Il rito della macellazione

[cs_content][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_inset=”0px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_inset=”0px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ class=”cs-ta-center box1″ style=”padding: 30px 0px 0px;”][x_image type=”none” src=”https://www.acpl.it/wp-content/uploads/2017/06/ico-blog.png” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” class=”scale”][x_line style=”width:70px;margin:auto;margin-bottom:40px;border-top-color: hsl(207, 68%, 21%);border-top-width: 2px;”][x_custom_headline level=”h1″ looks_like=”h2″ accent=”false” class=”cs-ta-center” style=”margin:0;text-transform:uppercase;”]Il rito della macellazione[/x_custom_headline][x_line style=”width:70px;margin:auto;margin-top:30px;border-top-color: hsl(207, 68%, 21%);border-top-width: 2px;”][/cs_column][/cs_row][/cs_section][cs_section …

I vini estremi

[cs_content][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ class=”cs-ta-center box1″ style=”padding: 30px 0px 0px;”][x_image type=”none” src=”https://www.acpl.it/wp-content/uploads/2017/06/ico-blog.png” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” class=”scale”][x_line style=”width:70px;margin:auto;margin-bottom:40px;border-top-color: hsl(207, 68%, 21%);border-top-width: 2px;”][x_custom_headline level=”h1″ looks_like=”h2″ accent=”false” class=”cs-ta-center” style=”margin:0;text-transform:uppercase;”]I Vini Estremi[/x_custom_headline][x_line style=”width:70px;margin:auto;margin-top:30px;border-top-color: hsl(207, 68%, 21%);border-top-width: 2px;”][/cs_column][/cs_row][/cs_section][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” …

Cornàt de Vèrf

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Tortello di taroz con crema allo scimudin e polvere di verza

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Cake di grano saraceno & mirtilli new style

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Borzàt e Pötol

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Tartufolin da Credaro

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Árnica

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Macaron al ciurlo

Miscelare e setacciare almeno due volte la farina di mandorle con lo zucchero a velo, aggiungere i 40 g di albume e mescolare fino a ottenere un impasto omogeneo e morbido.